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The Chinese Menu Cookbook: Including an Introductory Course in Chinese Cooking Joanne Hush

The Chinese Menu Cookbook: Including an Introductory Course in Chinese Cooking

Joanne Hush

Published September 1st 1976
ISBN : 9780030149313
Hardcover
274 pages
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 About the Book 

Here is a Chinese cookbook that not only gives you an introductory course in the cuisine but also sensibly approaches the issue of coordinating dishes in a Chinese meal. It is a book based on menus: the first six, using Joanne Hushs distinctiveMoreHere is a Chinese cookbook that not only gives you an introductory course in the cuisine but also sensibly approaches the issue of coordinating dishes in a Chinese meal. It is a book based on menus: the first six, using Joanne Hushs distinctive step-by-step method (with advance preparation hints), teach you the basic cooking techniques, such as stir-frying, steaming, and deep-frying. You move from a simple meal for two to a banquet for eight. Twelve more menus--for two, four, or six people--and additional single recipes complete this marvelously practical guide to a great tradition of cooking. A section on ingredients--with the way to store them, what to substitute--makes the exotic elements of Chinese food totally accessible.